Delicious and easy-to-make Cheesy Garlic Chicken Wraps perfect for a quick meal, featuring tender garlic-seasoned chicken, melted mozzarella and cheddar cheese, wrapped in warm tortillas and baked to crispy perfection.
Total Time:35 minutes
Yield:4 servings
Ingredients
Chicken and Seasoning
2 large boneless, skinless chicken breasts
1 tsp paprika
½ tsp salt
½ tsp black pepper
Sauce and Cheese
3 garlic cloves, minced
1 tbsp olive oil
1 cup shredded mozzarella
½ cup shredded cheddar
½ cup creamy garlic sauce (store-bought or homemade)
2 tbsp melted butter
2 tbsp chopped fresh parsley
Wraps
4 large flour tortillas
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wraps.
Prepare Chicken: Slice the chicken breasts into thin strips, then season them evenly with paprika, salt, and black pepper.
Sauté Garlic and Cook Chicken: Heat olive oil in a skillet over medium heat, add minced garlic and sauté until fragrant. Add the seasoned chicken strips and cook until golden brown and cooked through.
Assemble Wraps: Lay out the flour tortillas and evenly distribute shredded mozzarella and cheddar cheese on each. Add cooked chicken strips and drizzle with creamy garlic sauce.
Roll and Prepare for Baking: Roll each tortilla tightly into wraps. Brush the outside of each wrap with melted butter and sprinkle with chopped fresh parsley for extra flavor and crispness.
Bake Wraps: Place the wraps seam-side down on a baking sheet and bake for 12 minutes until the wraps are crispy and cheese is melted.
Serve: Remove from the oven and serve warm, optionally with extra creamy garlic sauce for dipping.
Notes
Substitute rotisserie chicken for a quick shortcut.
For a vegetarian option, replace chicken with sautéed mushrooms or roasted cauliflower.
Customize with spicy sauce, additional veggies, or different cheese varieties as per your taste.
