This Refreshing Cucumber Lemonade is a cool and revitalizing beverage perfect for hot days, combining fresh cucumber puree with tangy lemon juice and just the right amount of sweetness. Served over ice and garnished with lemon, cucumber slices, and optional mint, it offers a crisp and refreshing flavor that hydrates and delights.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
Cucumber Lemonade Ingredients
2 large cucumbers, peeled and sliced
1 cup freshly squeezed lemon juice (about 4-6 lemons)
1/2 cup granulated sugar (adjust to taste)
4 cups cold water
Ice cubes
Lemon slices for garnish
Cucumber slices for garnish
Fresh mint leaves (optional)
Instructions
Puree Cucumbers: Place the peeled and sliced cucumbers into a blender and puree until smooth to extract fresh cucumber juice.
Strain Puree: Strain the cucumber puree through a fine mesh sieve into a large pitcher to remove the pulp, ensuring a smooth beverage.
Add Lemon Juice and Sugar: Add the freshly squeezed lemon juice and granulated sugar to the cucumber juice in the pitcher.
Mix Sugar Thoroughly: Stir the mixture until the sugar dissolves completely for even sweetness.
Add Water: Pour in the cold water and mix well to dilute and blend the flavors.
Taste and Adjust: Taste the lemonade and adjust sweetness or tartness by adding more sugar or lemon juice as desired.
Chill the Lemonade: Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld beautifully.
Serve: Serve the lemonade over ice cubes, garnished with lemon slices, cucumber slices, and fresh mint leaves if desired for a refreshing presentation.
Notes
Adjust sugar to taste or substitute with natural sweeteners like honey or agave syrup for a healthier option.
Include fresh herbs such as mint or basil to add an elevated, aromatic flavor dimension.
Use sparkling water instead of still water for a fizzy, sparkling version of this lemonade.
Chill for at least 1 hour before serving to ensure the flavors meld perfectly and the drink is refreshingly cold.
